Leche De Tigre Recipe

Leche de tigre, which translates to “tiger’s milk,” is a flavorful Peruvian marinade predominantly used in ceviche. Renowned for its refreshing taste, this dish is a beloved component of Peruvian cuisine and can also be enjoyed as a standalone beverage. If you’re eager to enhance your culinary skills, this Leche de Tigre Recipe is an excellent choice.

Required Ingredients for Leche De Tigre

To make your own Leche de Tigre, gather these ingredients:

• 1 cup of fresh lime juice
• 1 cup of fish stock or clam juice
• 1 small onion, finely chopped
• 1 garlic clove, minced
• 1-2 ají peppers (or another preferred chili), finely chopped
• 1 tablespoon fresh cilantro, chopped
• Salt and pepper, to taste
• Optional: a few drops of Worcestershire sauce

Steps to Create Leche De Tigre

Follow these straightforward instructions to prepare Leche de Tigre:

1. In a blender, mix the lime juice, fish stock, onion, garlic, and ají peppers until smooth.
2. Strain the mixture through a fine mesh sieve into a bowl to ensure a smooth liquid.
3. Add cilantro and season with salt, pepper, and Worcestershire sauce, if desired. Mix well.
4. Refrigerate the Leche de Tigre for at least 30 minutes to allow the flavors to develop.

How to Serve Leche De Tigre

Leche de Tigre is best enjoyed chilled. Here are some serving ideas:

• As a marinade for ceviche, with fresh fish, shrimp, or scallops.
• As a shot or drink, garnished with a lime slice or cilantro.
• Drizzled over seafood salads or mixed greens.

Health Advantages of Leche De Tigre

This refreshing drink is not only tasty but also provides various health benefits:

• High in vitamin C from lime juice, boosting the immune system.
• Low in calories, ideal for those monitoring their diet.
• Offers protein if made with seafood, aiding muscle health.

Best Practices for Making Leche De Tigre

For an outstanding Leche de Tigre, keep these tips in mind:

• Opt for fresh, quality ingredients, especially seafood and lime juice.
• Modify the spice level by adjusting the amount of ají pepper.
• Allow it to chill longer for improved flavor; overnight is best if possible.

Final Thoughts

Enjoy this Leche de Tigre Recipe either as a refreshing drink or a ceviche marinade that is sure to delight. With its bright flavors and health benefits, it’s a versatile addition to your meals. Try this recipe and experience a taste of Peru in your home!