Guava paste is a sweet and aromatic delicacy that has become popular in many culinary traditions globally. This adaptable ingredient can enhance various recipes, from sweet treats to savory bites. If you’re searching for a straightforward and tasty way to use guava in your meals, this Guava Paste Recipe is just what you need. With only a handful of ingredients, you can whip up a delicious paste that will wow your guests.
Ingredients You’ll Need:
- 4 ripe guavas
- 1 cup sugar
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
Steps to Make the Paste:
- Prepare Guavas: Begin by washing the guavas well under running water. Halve the guavas and scoop out the pulp, discarding the seeds and any tough skin to use only the flesh.
- Blend the Pulp: Place the guava pulp in a blender or food processor. Blend until you achieve a smooth consistency. For a chunkier paste, pulse a few times to get the desired texture.
- Cook the Mixture: In a medium saucepan, mix the guava puree, sugar, lemon juice, and salt. Stir thoroughly to combine all the ingredients.
- Heat and Stir: Cook the mixture over medium heat, stirring frequently. Allow it to come to a gentle simmer, and cook for about 30-40 minutes or until the paste thickens and separates from the sides of the pan. Monitor it closely to prevent burning.
- Cool and Store: After thickening, remove from heat and let it cool for a few minutes. Transfer to a greased dish or silicone mold. Allow it to cool completely at room temperature, then refrigerate until it firms up.
Ways to Enjoy Guava Paste: Guava paste is highly versatile. It can be eaten alone, spread on bread, or served with cheese for a delightful appetizer. You can incorporate it into baking, using it as a filling for pastries or empanadas. Additionally, slice the guava paste to enjoy with crackers for a quick snack.
Storage Suggestions: When stored correctly, guava paste can remain fresh in the refrigerator for several weeks. For longer preservation, freeze it in small pieces. Cut the paste into squares and place them in an airtight container or freezer bag, allowing you to enjoy it anytime.
Health Advantages of Guava: Not only is guava paste delicious, but guavas are also rich in health benefits. Packed with vitamin C, fiber, and antioxidants, they make a nutritious addition to your diet. Including guava paste in your meals offers a tasty way to enhance your health.
In conclusion, this Guava Paste Recipe is simple to prepare and results in a flavorful addition to many dishes. Whether serving it at a gathering or enjoying it at home, guava paste is guaranteed to be a favorite. Why not try making your own guava paste today? It’s a delightful culinary adventure that will introduce a unique flavor to your kitchen!