Jamaican Beef Patties are a mouthwatering, savory delight that hails from Jamaica. These flaky pastries are filled with a spiced beef mixture, all wrapped in a buttery, crisp crust. This recipe embodies the flavors of Jamaican cuisine, making it a fantastic snack or meal option. Whether served as a quick bite or a filling dish, Jamaican Beef Patties are bound to impress your guests.
To craft the perfect Jamaican Beef Patties, you’ll need a mix of fresh ingredients, spices, and cooking methods that boost the flavor and texture of the dish. Here’s a detailed guide to preparing authentic Jamaican Beef Patties in your own kitchen.
Ingredients
For the pastry:
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon turmeric powder
- 1/2 cup unsalted butter, chilled and diced
- 1/4 cup cold water
For the beef filling:
- 1 lb ground beef
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon allspice
- 1 tablespoon soy sauce
- 1 Scotch bonnet pepper, finely chopped (optional)
- Salt and pepper to taste
- 1/4 cup beef broth
Instructions
Making the Pastry
1. In a large bowl, mix together the flour, salt, and turmeric powder.
2. Cut the chilled butter into the flour mixture until it looks like coarse crumbs.
3. Slowly add cold water, one tablespoon at a time, until a dough forms without overmixing.
4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Preparing the Beef Filling
1. Heat a skillet over medium heat and sauté the onions until they become translucent.
2. Add the garlic and cook briefly until fragrant.
3. Add the ground beef, breaking it apart, and cook until browned.
4. Stir in the thyme, allspice, soy sauce, Scotch bonnet pepper (if desired), and season with salt and pepper. Mix thoroughly.
5. Add beef broth and simmer for about 10 minutes until thickened. Allow to cool.
Assembling the Patties
1. Preheat your oven to 375°F (190°C).
2. Roll out the chilled dough on a floured surface to about 1/8-inch thick and cut out circles (about 6 inches in diameter).
3. Place a generous tablespoon of beef filling on one side of each circle, leaving space around the edges.
4. Fold the dough over the filling to form a half-moon and seal the edges with a fork.
5. Arrange the patties on a lined baking sheet and brush the tops with egg wash for a shiny finish.
Baking the Patties
1. Bake for 25-30 minutes until golden brown.
2. Remove from the oven and let cool slightly before serving.
Serving Ideas
Enjoy Jamaican Beef Patties alone or with a fresh salad or dipping sauce. They pair beautifully with a refreshing drink. For a true Jamaican experience, serve with mango chutney or hot pepper sauce.
With this Jamaican Beef Patties Recipe, you can enjoy the flavors of the Caribbean in your home. Savor these delightful pastries, perfect for any event!